Food Quotes
Most Famous Food Quotes of All Time!
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I think people know that I love food, but maybe people don't know that I cook a lot.
For a long time, I couldn't even afford food and clothing. I climbed from the very bottom of the society.
When I travel, there are no rules with my diet. I eat whatever looks good, but in small portions. Food is such a rich part of the travel experience. There is no way I would cut that out!
I would still like to own and run a restaurant serving Indian food with a good dollop of Parsi cooking - which you can't seem to get anywhere.
We live in a capitalist society and if we're talking about the people at the bottom of the food chain, it's women of colour.
I used to work at Cafe Mogador in the East Village. I love Mogador, but I feel like working almost anywhere will kind of ruin it for you. There was a lot of panicking while being a waitress there. I don't like to think about that. But I love the food.
Being nerdy just means being passionate about something, including everyone - the coolest people on Earth are passionate and therefore nerdy about something whatever it is, whether it's sports, or gaming, or technology, or fashion, or beauty, or food, or whatever.
Whenever I'm in Des Moines, I always make a trip to Manhattan Deli for a sandwich. I spent a lot of time there when I was going to college at Drake, so it's usually my one 'go-to' food stop when I'm in town.
GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.
All schools should teach children basic cooking skills. Every school should be able to buy sustainable, good quality food wherever possible from local sources. Every school should include food-growing in the curriculum. For some, that will mean twinning with willing farms. For others, it will mean literally building their own small farms.
The food system is not a free market. In this country, we impose reasonably high standards of animal welfare - but we haven't applied the same standards to food we import, so all we're really doing is exporting cruelty from Britain elsewhere, and at the same time undermining our farmers.
Europe believes that providing clear labelling for genetically modified food is a consumer right, but such practice is absolutely opposed by the vast majority of states in the U.S.
Food is everything. Food, friends, family: Those are the most important things in life.
I lived with my parents in Belarus, and I went to Russian kindergarten, which is where I learned Russian. Belarus had just become an independent country; there was no food in the supermarkets, so it looked very post-war, very Soviet.
I used to have a very unmediated experience of food but, because of the recipe testing, I've lost that now. I can't switch it off even when I'm on holiday.
Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My mum rips out my articles and makes my recipes.
If I am honest, my food is actually quite far removed from both the food of my mother and my father.
I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue.
Food was always important in my family, but I didn't think of it as a vocation until a later point in life.
When I was a kid, there was always food to be had on the street in Jerusalem, but anything above a falafel stand was mediocre or worse.
One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another.
The Guardian's 'Word of Mouth' blog bridges the gap between blogging and serious food journalism.
Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they'd work.
I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking.
Good food is healthy food. Food is supposed to sustain you so you can live better, not so you can eat more. Some people eat to live, and some people live to eat.
With so much evidence of depleting natural resources, toxic waste, climate change, irreparable harm to our food chain and rapidly increasing instances of natural disasters, why do we keep perpetuating the problem? Why do we continue marching at the same alarming beat?
Today, the origin of 90% of all the edible food Gambians consume are from places they have never heard of.
All of us want to live, and that is absolutely natural. However, we should learn from childhood on to choose our best way to die. If we don't do that, we end up spending our days like a dog, only in search of harbour, food and expressing a blind loyalty to his owner in return. That isn't enough to make our lives have a meaning.
Quarreling over food and drink, having neither scruples nor shame, not knowing right from wrong, not trying to avoid death or injury, not fearful of greater strength or of greater numbers, greedily aware only of food and drink - such is the bravery of the dog and boar.
I think things like 'farm to table' are misleading. I think sometimes that becomes a pedestal or a soap box to get people into your restaurant but is not... it's almost empty in a way. I mean, my food comes from a farm, and I serve it on a table.
Typically, you learn how to cook, but you don't know why. We were looking for a deeper understanding of what was happening to our food as we roasted it, boiled it, grilled it, chopped it, etc. And it turned out, as we began to really say what is cooking, what does it mean to cook, there's a lot of science involved.
It's been a struggle to get people to come eat for fun. You know, the way they listen to music. You can do all kinds of things with music. But food - it's something people need, and that changes everything. You start playing with it, people have all sorts of reactions.
We have a funny sort of love/hate relationship with critics because, unfortunately, in the art/commerce dance that we do, they drive people to the restaurant. Regardless of sometimes how well we prepare the food, if people don't know that we're out there, if someone isn't talking about us, you guys aren't coming.
Why does man kill? He kills for food. And not only food: frequently there must be a beverage.
I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it.
A lot of restaurants serve good food, but they don't have very good service.
Italian food is all about ingredients and it's not fussy and it's not fancy.
I'm interested in what kind of food we're going to eat as the climate changes. I'm interested in what kind of economy we're going to have in another 1,000 years.
They did interviews with my wife and daughter-they were genuinely in fear of me having a heart attack, working 20 hours a day, eating fast food.
The philosophic spirit of inquiry may be traced to brute curiosity, and that to the habit of examining all things in search of food.
One way to find food for thought is to use the fork in the road, the bifurcation that marks the place of emergence in which a new line of development begins to branch off.
For the sake of argument and illustration I will presume that certain articles of ordinary diet, however beneficial in youth, are prejudicial in advanced life, like beans to a horse, whose common ordinary food is hay and corn.
Animal substance seems to be the first food of all birds, even the granivorous tribes.
Is art influential? It can be - 'Uncle Tom's Cabin' rallied abolitionists, and 'The Jungle' provoked the demand for a safer food industry.
I wrote a novel about an economic/environmental collapse titled 'Soft Apocalypse,' and that's definitely the sort I'm best prepared for. To write the novel, I did a lot of reading on what we might expect, so at the first sign, I'm ready to convert all of my assets to gold and ammo and stock up on freeze-dried food.
I love weird science. I learned in an article in 'National Geographic' that there are trillions of bacteria in our guts that help us digest food. These are non-human creatures.
What's the most humiliating thing? When you take someone to dinner or you cook somebody dinner and they get food poisoning. I mean, how bad do you feel?
There are two books that I often travel with; one is 'The Theory on Moral Sentiments' by Adam Smith. The other is 'The Meditations.' It's not that I agree with either views expressed in the books, but I believe ideas and thoughts of older generations can offer food for thought for the current generation.
The two things that could have been better is number one, to get major military force into the community almost immediately to make sure that there was law and order. Number two, we had enough helicopters to airlift food into the centers of population and those places.
I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food.
I thought, you know the food and the diet thing is one way to start yourself onto a healthy lifestyle, but if you don't move, if you don't start exercising you're gonna deteriorate.
In Kenya women are the first victims of environmental degradation, because they are the ones who walk for hours looking for water, who fetch firewood, who provide food for their families.
Neither does man have gills for living in a water environment; yet it is not sinful to explore the depths of the oceans in search of food or other blessings.
Progress would not have been the rarity it is if the early food had not been the late poison.
I'm very proud of my Nigerian heritage. I wasn't fortunate enough to be raised in a heavy Nigerian environment, because my parents were always working. My father was with D.C. Cabs and my mother worked in fast food and was a nurse.
We lived in a one-bedroom apartment in Northwest D.C. I was essentially raised by a Panamanian man and a Jamaican woman. That's why I have such a fascination with Jamaican food.
What the mass media offers is not popular art, but entertainment which is intended to be consumed like food, forgotten, and replaced by a new dish.
Cats know how to obtain food without labor, shelter without confinement, and love without penalties.
Once, during Prohibition, I was forced to live for days on nothing but food and water.
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water.
Um, 'Soul Food'... Another wonderful little movie that could. Here's a film that, I think our budget was maybe $6 million. We shot it in Chicago in six weeks. I was so proud of the film, because it showed America that an African-American film about family could sell, could do well, could cross over and have true meaning.
Test matches to me are the caviar compared to the fast food stuff. Having the ability and the constitution to triumph over five days is what it’s all about.
When I grew up, my father used to say that cricket is not a profession, cricket cannot bring you food. But I think he lived to see the day when I was actually paid.
Sugar Breeze, my favourite restaurant in Antigua, serves the best local food, while my local golf club, Cedar Valley, is where I always go for a drink.
I love the food, the girls, the sky and everything that is Delhi. I have very fond memories of the Moolchand flyover.
I was only 24 years old when a lady called Sabina Sehgal Saikia - the then 'Delhi Times' editor - asked me to host the 'Times Food Guide Awards,' so it was with The 'Times of India' that my career began in this field.
I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy Khan Chacha's rolls. In Mumbai, it's Royal China and Shiro. And in Bangalore, I like the food at Bricklane.
I said to my friends that if I was going to starve, I might as well starve where the food is good.
Now it will take a long time to scale biofuels, but I'm the only one in the world forecasting oil dropping in price to $35 a barrel by 2030. I'll put it on the record: Oil will not be able to compete with cellulosic biofuels. If you do it from food, the food will get so expensive you can't make fuel out of it.
Filipino food is not common when compared to your local Chinese food options.
I saw a '60 Minutes' piece on Google as a place to work. It was such a foreign concept from what I understood as a regular job. There's free food, sleeping pods, Ping-Pong. I'm the kind of guy who likes to get involved in everything - I'd be all over the Ping-Pong.
My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall, where you can find cheap but wonderful fruit like mangoes, vegetables and spices. I didn't do much of the cooking, as Olympia did a lot - I was the under-chef and did some of the chopping.
The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run.
Trapped' is the story of a guy stuck in an apartment with no food, no water and no electricity, and of his survival based on his primal instincts.
When my parents force-fed me healthy food, they were confident they were giving me the best. But now, when I feed my children, I am not sure if what I am giving them is safe. Politics and pesticides are destroying our food culture.
The food we eat is our identity. The youth of the nation must save our food culture and traditions. If not, it will affect future generations.
As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in jars on my kitchen counter.
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Today's Shayari
हमको समुन्दर का ख़ौफ़ न दो जनाब...
हमने हँसते गालों मे भँवर देखे है...!!
Today's Joke
संता – क्या तुम फेसबुक और व्हाटसअप
से पैसे कैसे कमाना चाहते हो ?
बंता – हां
संता – तो...
Today's Prayer
I call forth supernatural money into my bosom now. Today, I receive an inflow of a good amount of money...
Prayer Of The Day